Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland

Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland

As the interest in plant-based alternative food products has increased significantly in the last years, it is also important to investigate these products regarding microbiological aspects. The aim of this study was to assess the microbiological quality and the occurrence of selected foodborne patho...

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Bibliographic Details
Main Authors: Karen Barmettler, Silja Waser, Roger Stephan
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Journal of Food Protection
Subjects:
Bacillus cereus group members
Listeria
Microbiological quality
Plant-based meat alternative products
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24001868
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