Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>)
This review examines the current state of the supply chain management for <i>Dicentrarchus labrax</i> (sea bass) and <i>Sparus aurata</i> (sea bream), two key commercial fish species in the Mediterranean. It provides a comprehensive analysis of sustainable innovations in aqua...
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MDPI AG
2025-03-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/14/6/1020 |
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| author | Sebastiano Rosati Lucia Maiuro Silvia Jane Lombardi Nicolaia Iaffaldano Michele Di Iorio Michela Cariglia Francesco Lopez Martina Cofelice Patrizio Tremonte Elena Sorrentino |
| author_facet | Sebastiano Rosati Lucia Maiuro Silvia Jane Lombardi Nicolaia Iaffaldano Michele Di Iorio Michela Cariglia Francesco Lopez Martina Cofelice Patrizio Tremonte Elena Sorrentino |
| author_sort | Sebastiano Rosati |
| collection | DOAJ |
| description | This review examines the current state of the supply chain management for <i>Dicentrarchus labrax</i> (sea bass) and <i>Sparus aurata</i> (sea bream), two key commercial fish species in the Mediterranean. It provides a comprehensive analysis of sustainable innovations in aquaculture, processing, and packaging, with particular attention to circular economy-based biopreservation techniques. A major focus is on the Integrated Multi-Trophic Aquaculture (IMTA) system, an advanced farming approach that enhances sustainability, promotes circular resource utilization, and improves fish welfare. By fostering ecological balance through the co-cultivation of multiple species, IMTA contributes to the overall quality of fish products for human consumption. Beyond aquaculture, the review addresses the critical challenge of food loss, which stems from the high perishability of fish during storage and processing. In this regard, it highlights recent advancements in biopreservation strategies, including the application of antagonistic microorganisms, their metabolites, and plant-derived extracts. Particular attention is given to the development of edible antimicrobial films, with a focus on the valorization of citrus processing by-products for their production. By centering on innovations specific to the Mediterranean context, this review underscores that a holistic, integrative approach to supply chain management is essential for transitioning the aquaculture sector toward greater efficiency and sustainability. |
| format | Article |
| id | doaj-art-99e3c28ea1df4e059e20a7a135cf8a57 |
| institution | Kabale University |
| issn | 2304-8158 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-99e3c28ea1df4e059e20a7a135cf8a572025-08-20T03:43:36ZengMDPI AGFoods2304-81582025-03-01146102010.3390/foods14061020Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>)Sebastiano Rosati0Lucia Maiuro1Silvia Jane Lombardi2Nicolaia Iaffaldano3Michele Di Iorio4Michela Cariglia5Francesco Lopez6Martina Cofelice7Patrizio Tremonte8Elena Sorrentino9Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Via Francesco de Sanctis snc, 86100 Campobasso, ItalyDepartment of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Via Francesco de Sanctis snc, 86100 Campobasso, ItalyDepartment of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Via Francesco de Sanctis snc, 86100 Campobasso, ItalyDepartment of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Via Francesco de Sanctis snc, 86100 Campobasso, ItalyDepartment of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Via Francesco de Sanctis snc, 86100 Campobasso, ItalyGargano Pesca Società Agricola Consortile Arl-Società Benefit, Via Rucher 5, Interno 1/C, 71043 Manfredonia, ItalyDepartment of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Via Francesco de Sanctis snc, 86100 Campobasso, ItalyDepartment of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Via Francesco de Sanctis snc, 86100 Campobasso, ItalyDepartment of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Via Francesco de Sanctis snc, 86100 Campobasso, ItalyDepartment of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Via Francesco de Sanctis snc, 86100 Campobasso, ItalyThis review examines the current state of the supply chain management for <i>Dicentrarchus labrax</i> (sea bass) and <i>Sparus aurata</i> (sea bream), two key commercial fish species in the Mediterranean. It provides a comprehensive analysis of sustainable innovations in aquaculture, processing, and packaging, with particular attention to circular economy-based biopreservation techniques. A major focus is on the Integrated Multi-Trophic Aquaculture (IMTA) system, an advanced farming approach that enhances sustainability, promotes circular resource utilization, and improves fish welfare. By fostering ecological balance through the co-cultivation of multiple species, IMTA contributes to the overall quality of fish products for human consumption. Beyond aquaculture, the review addresses the critical challenge of food loss, which stems from the high perishability of fish during storage and processing. In this regard, it highlights recent advancements in biopreservation strategies, including the application of antagonistic microorganisms, their metabolites, and plant-derived extracts. Particular attention is given to the development of edible antimicrobial films, with a focus on the valorization of citrus processing by-products for their production. By centering on innovations specific to the Mediterranean context, this review underscores that a holistic, integrative approach to supply chain management is essential for transitioning the aquaculture sector toward greater efficiency and sustainability.https://www.mdpi.com/2304-8158/14/6/1020Agenda 2030aquaculturesea basssea breambiopreservationedible coating |
| spellingShingle | Sebastiano Rosati Lucia Maiuro Silvia Jane Lombardi Nicolaia Iaffaldano Michele Di Iorio Michela Cariglia Francesco Lopez Martina Cofelice Patrizio Tremonte Elena Sorrentino Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>) Foods Agenda 2030 aquaculture sea bass sea bream biopreservation edible coating |
| title | Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>) |
| title_full | Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>) |
| title_fullStr | Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>) |
| title_full_unstemmed | Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>) |
| title_short | Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>) |
| title_sort | integrated biotechnological strategies for the sustainability and quality of mediterranean sea bass i dicentrarchus labrax i and sea bream i sparus aurata i |
| topic | Agenda 2030 aquaculture sea bass sea bream biopreservation edible coating |
| url | https://www.mdpi.com/2304-8158/14/6/1020 |
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