Do plant biostimulants affect the survival of Escherichia coli in lettuce?
IntroductionConsidering that plant biostimulants can be sprayed multiple times on leafy crops even just before harvest, it is relevant to know the impact of biostimulant applications on Escherichia coli population dynamics of lettuce leaves to ensure food safety. Two trials were carried out to inves...
Saved in:
| Main Authors: | Leonardo Fiore, Mariateresa Cardarelli, Maurizio Ruzzi, Anna Grazia Ficca, Youssef Rouphael, Francesca Luziatelli, Giuseppe Colla |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-12-01
|
| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1495463/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sustainable Foliar Applications to Improve Grapevine Responses to Drought, High Temperatures, and Salinity: Impacts on Physiology, Yields, and Berry Quality
by: Despoina G. Petoumenou, et al.
Published: (2025-07-01) -
Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain
by: Ece Bulut, et al.
Published: (2025-05-01) -
Association of the PhoQ/PhoP Stress Response System with the Internalization of <i>Escherichia coli</i> O157:H7 in Romaine Lettuce
by: Fnu Chenggeer, et al.
Published: (2025-01-01) -
The integrated multi-omics analysis unravels distinct roles of Malvaceae-derived protein hydrolysate and its molecular fraction in modulating tomato resilience under limited nitrogen availability
by: Sonia Monterisi, et al.
Published: (2025-03-01) -
ABP-B9, a new strain of Pseudomonas seleniipraecipitans with biostimulant activity
by: Agustina Bernal-Vicente, et al.
Published: (2025-06-01)