Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., . . . Ozogul, F. Tannins for food preservation and human health: A review of current knowledge. Elsevier.
Chicago Style (17th ed.) CitationOzogul, Yesim, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, and Fatih Ozogul. Tannins for Food Preservation and Human Health: A Review of Current Knowledge. Elsevier.
MLA (9th ed.) CitationOzogul, Yesim, et al. Tannins for Food Preservation and Human Health: A Review of Current Knowledge. Elsevier.
Warning: These citations may not always be 100% accurate.