Multi-Omics and Sensory Analysis of <i>Coffea canephora</i>: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency

Multi-Omics and Sensory Analysis of <i>Coffea canephora</i>: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency

Coffee consumption is expected to steadily rise in the next few years, with an increasing incidence of <i>Coffea canephora</i> on the market. To date, consumers are demanding high-quality and healthy beverages produced in an environmentally respectful manner. The study aimed to determine...

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Bibliographic Details
Main Authors: Sara Triachini, Pier Paolo Becchi, Terenzio Bertuzzi, Ettore Capri, Mario Gabrielli, Luigi Lucini, Fosca Vezzulli
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Proceedings
Subjects:
<i>Coffea canephora</i>
volatile compounds
coffee aroma
chemometrics
acrylamide
Online Access:https://www.mdpi.com/2504-3900/109/1/7
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