Diet with High Forage:Concentrate Ratio Improves Milk Nutritional Properties and Economic Sustainability of Buffalo Breeding

Diet with High Forage:Concentrate Ratio Improves Milk Nutritional Properties and Economic Sustainability of Buffalo Breeding

The present study aimed to evaluate the impact of two dietary regimens, characterized by different forage-to-concentrate ratios, on feed intake, milk yield and composition, as well as economic and environmental sustainability in lactating buffalo cows. Group H was fed a high-forage diet, while Group...

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Bibliographic Details
Main Authors: Lorenzo Infascelli, Nadia Musco, Piera Iommelli, Giuseppe Vassalotti, Francesco Capezzuto, Fabio Zicarelli, Valeria Maria Morittu, Anna Antonella Spina, Federico Infascelli, Raffaella Tudisco
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Animals
Subjects:
high forage diet
buffalo milk
sustainability
Online Access:https://www.mdpi.com/2076-2615/15/14/2050
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