A Mathematical Model of Myosin Heavy Chain Dynamics in the Disintegration of Golden Threadfin Bream <i>Nemipterus virgatus</i> Surimi Gel

A Mathematical Model of Myosin Heavy Chain Dynamics in the Disintegration of Golden Threadfin Bream <i>Nemipterus virgatus</i> Surimi Gel

Surimi gel, a type of hydrocolloidal food, is formed through the gelation of fish meat proteins. Myosin heavy chain (MHC), a key myofibrillar protein, plays a crucial role in the formation of the gel network via both transglutaminase (TGase)-catalyzed and non-enzymatic polymerization. Gel disintegra...

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Bibliographic Details
Main Authors: Ryoko Nakamizo, Tatsuya Hayashi, Yuri Kominami, Hideki Ushio
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Gels
Subjects:
surimi gel
<i>Nemipterus virgatus</i>
gel disintegration
protein gel
mathematical model
Online Access:https://www.mdpi.com/2310-2861/11/5/348
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