Plant-based diets among students at Rhodes University, South Africa: prevalence, motivations, and barriers
In the context of unsustainable food choices and consumption patterns, transition to plant-based diets is considered a pathway to reducing greenhouse gas emissions. The youths, and university students in particular, represent a distinctive demographic group with great potential to follow plant-based...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1429770/full |
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