akan, E. Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt. Hasan Eleroğlu.
Chicago Style (17th ed.) Citationakan, Ecem. Effect of Blackberry and Oat Bran Addition on Lactobacillus Acidophilus Viability and Antioxidant Activity of Probiotic Yogurt. Hasan Eleroğlu.
MLA (9th ed.) Citationakan, Ecem. Effect of Blackberry and Oat Bran Addition on Lactobacillus Acidophilus Viability and Antioxidant Activity of Probiotic Yogurt. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.