The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study

Introduction: Nutritional health is one of the most controversial themes that had long been investigated against reproductive health. This study aimed to explore the relationship between different diet components and behaviour among infertile and fertile couples. Methods: A case-control study was c...

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Main Authors: Amal DHAIR, Maha NUBANI HUSSEINI, Yehia ABED
Format: Article
Language:English
Published: Edizioni FS 2020-03-01
Series:Journal of Health and Social Sciences
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author Amal DHAIR
Maha NUBANI HUSSEINI
Yehia ABED
author_facet Amal DHAIR
Maha NUBANI HUSSEINI
Yehia ABED
author_sort Amal DHAIR
collection DOAJ
description Introduction: Nutritional health is one of the most controversial themes that had long been investigated against reproductive health. This study aimed to explore the relationship between different diet components and behaviour among infertile and fertile couples. Methods: A case-control study was conducted in Gaza Strip with the participation of 160 infertile couples matched residentially with 160 fertile ones. Infertile couples were chosen from patients who were registered in five fertility centers from 2016 to 2018. Data were collected through a self-administered questionnaire extended by the WHO STEP wise diet questionnaire and analyzed through SPSS program version 22 by using descriptive analysis, independent T-test, cross-tabulation, and logistic regression. Results: Our findings revealed that more infertile couples than fertile ones consume vegetables for less than 4 days/week (P = 0.001, females and males), less than 3 servings in each of these days (P < 0.001, females and males), less than 5 total servings of fruits and vegetables (P = 0.004 females, P = 0.010 males) and more red meat in main meals (P = 0.010 females, P = 0.042 males). Regular consumption of sweets and/or chips, soda and/or canned juice and using vegetable oil rather than olive oil also provided significant positive association (P = 0.031, P = 0.022, P = 0.020 respectively). Adjusting covariates showed that 65% of the risk is reduced by consumption of vegetables for more than 3 days/week (P = 0.007) and 54% reduction is achieved with every additional serving of vegetables consumed per day (P = 0.029). Conclusion: The study provides credible evidence for the importance of following healthy nutritional patterns that seems to offer remarkable protection against primary infertility.
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issn 2499-2240
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spelling doaj-art-996a9e021222429991da079d783632012025-01-18T18:20:31ZengEdizioni FSJournal of Health and Social Sciences2499-22402499-58862020-03-015110311410.19204/2020/thff12The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control studyAmal DHAIR0Maha NUBANI HUSSEINI1Yehia ABED2MPH, Deputy Head Health Center, Health Department, UNRWA, Gaza Strip, PalestinePhD, Faculty of Public Health, Al-Quds University, Jerusalem, PalestineProf, Faculty of Public Health, Al-Quds University, Gaza Strip, PalestineIntroduction: Nutritional health is one of the most controversial themes that had long been investigated against reproductive health. This study aimed to explore the relationship between different diet components and behaviour among infertile and fertile couples. Methods: A case-control study was conducted in Gaza Strip with the participation of 160 infertile couples matched residentially with 160 fertile ones. Infertile couples were chosen from patients who were registered in five fertility centers from 2016 to 2018. Data were collected through a self-administered questionnaire extended by the WHO STEP wise diet questionnaire and analyzed through SPSS program version 22 by using descriptive analysis, independent T-test, cross-tabulation, and logistic regression. Results: Our findings revealed that more infertile couples than fertile ones consume vegetables for less than 4 days/week (P = 0.001, females and males), less than 3 servings in each of these days (P < 0.001, females and males), less than 5 total servings of fruits and vegetables (P = 0.004 females, P = 0.010 males) and more red meat in main meals (P = 0.010 females, P = 0.042 males). Regular consumption of sweets and/or chips, soda and/or canned juice and using vegetable oil rather than olive oil also provided significant positive association (P = 0.031, P = 0.022, P = 0.020 respectively). Adjusting covariates showed that 65% of the risk is reduced by consumption of vegetables for more than 3 days/week (P = 0.007) and 54% reduction is achieved with every additional serving of vegetables consumed per day (P = 0.029). Conclusion: The study provides credible evidence for the importance of following healthy nutritional patterns that seems to offer remarkable protection against primary infertility.diet behaviour; diet component; gaza strip; nutritional health; primary infertility.
spellingShingle Amal DHAIR
Maha NUBANI HUSSEINI
Yehia ABED
The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study
Journal of Health and Social Sciences
diet behaviour; diet component; gaza strip; nutritional health; primary infertility.
title The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study
title_full The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study
title_fullStr The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study
title_full_unstemmed The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study
title_short The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study
title_sort effect of nutrition related patterns on primary infertility among couples in gaza strip a case control study
topic diet behaviour; diet component; gaza strip; nutritional health; primary infertility.
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