Evaluation of Production, Boron and Flavonoid Content of Shallot in the Lowlands Through the Application of Boron and Benzyl Amino Purine

Boron is a micro nutrient that plays a role in strengthening cell walls, increase growth and production of shallot optimally. Benzyl amino purine (BAP) is a synthetic cytokinin that responds to plant growth and development, regulates flowering, and stimulates cell division of shallot. This research...

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Main Authors: Anas Muhtarom Kusriarmin, Yaya Hasanah, Diana Sofia Hanafiah, Nursa'adah, Hamidah Hanum
Format: Article
Language:English
Published: TALENTA 2024-11-01
Series:Indonesian Journal of Agricultural Research
Subjects:
Online Access:https://talenta.usu.ac.id/InJAR/article/view/15938
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author Anas Muhtarom Kusriarmin
Yaya Hasanah
Diana Sofia Hanafiah
Nursa'adah
Hamidah Hanum
author_facet Anas Muhtarom Kusriarmin
Yaya Hasanah
Diana Sofia Hanafiah
Nursa'adah
Hamidah Hanum
author_sort Anas Muhtarom Kusriarmin
collection DOAJ
description Boron is a micro nutrient that plays a role in strengthening cell walls, increase growth and production of shallot optimally. Benzyl amino purine (BAP) is a synthetic cytokinin that responds to plant growth and development, regulates flowering, and stimulates cell division of shallot. This research aims to identify the production and content of boron in shallots. The study was conducted in the lowlands and a factorial randomized block design was used. Boron (0, 2, 4, and 6 kg boric acid/ha) was used as the first factor and BAP (0, 100, and 200 ppm) was used as the second factor. The research used Bima Brebes as shallot variety. The research result showed that boron application of 2 kg boric acid/ha increased the number of tillers, fresh weight of shallot bulb and flavonoid content. Application of 200 ppm of BAP increased significantly the number of tiller. In view of aftereffects of the orthogonal polynomial and regression tests, it was found that the optimum Boron dose 2.695 kg of boric acid/ha produced the highest dry weight of shallot 23.661 g, the dry weight of shallot bulbs increased by 14.23% compared to without Boron application.
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institution OA Journals
issn 2622-7681
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language English
publishDate 2024-11-01
publisher TALENTA
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series Indonesian Journal of Agricultural Research
spelling doaj-art-99698ec7697141a0a0d3d07ed301af482025-08-20T02:38:13ZengTALENTAIndonesian Journal of Agricultural Research2622-76812615-58422024-11-017318219010.32734/injar.v7i3.1593816296Evaluation of Production, Boron and Flavonoid Content of Shallot in the Lowlands Through the Application of Boron and Benzyl Amino PurineAnas Muhtarom Kusriarmin0Yaya Hasanah1Diana Sofia Hanafiah2https://orcid.org/0000-0002-3642-7386Nursa'adah3Hamidah Hanum4https://orcid.org/0000-0002-6883-7566Faculty of Agriculture, Universitas Sumatera Utara Faculty of Agriculturem Universitas Sumatera Utara, Medan, IndonesiaFaculty of Agriculture, Universitas Sumatera Utara Faculty of Agriculture, Universitas Sumatera Utara Faculty of Agriculture, Universitas Sumatera Utara Boron is a micro nutrient that plays a role in strengthening cell walls, increase growth and production of shallot optimally. Benzyl amino purine (BAP) is a synthetic cytokinin that responds to plant growth and development, regulates flowering, and stimulates cell division of shallot. This research aims to identify the production and content of boron in shallots. The study was conducted in the lowlands and a factorial randomized block design was used. Boron (0, 2, 4, and 6 kg boric acid/ha) was used as the first factor and BAP (0, 100, and 200 ppm) was used as the second factor. The research used Bima Brebes as shallot variety. The research result showed that boron application of 2 kg boric acid/ha increased the number of tillers, fresh weight of shallot bulb and flavonoid content. Application of 200 ppm of BAP increased significantly the number of tiller. In view of aftereffects of the orthogonal polynomial and regression tests, it was found that the optimum Boron dose 2.695 kg of boric acid/ha produced the highest dry weight of shallot 23.661 g, the dry weight of shallot bulbs increased by 14.23% compared to without Boron application.https://talenta.usu.ac.id/InJAR/article/view/15938benzyl amino purineboronflavonoidlowlandproductionshallot
spellingShingle Anas Muhtarom Kusriarmin
Yaya Hasanah
Diana Sofia Hanafiah
Nursa'adah
Hamidah Hanum
Evaluation of Production, Boron and Flavonoid Content of Shallot in the Lowlands Through the Application of Boron and Benzyl Amino Purine
Indonesian Journal of Agricultural Research
benzyl amino purine
boron
flavonoid
lowland
production
shallot
title Evaluation of Production, Boron and Flavonoid Content of Shallot in the Lowlands Through the Application of Boron and Benzyl Amino Purine
title_full Evaluation of Production, Boron and Flavonoid Content of Shallot in the Lowlands Through the Application of Boron and Benzyl Amino Purine
title_fullStr Evaluation of Production, Boron and Flavonoid Content of Shallot in the Lowlands Through the Application of Boron and Benzyl Amino Purine
title_full_unstemmed Evaluation of Production, Boron and Flavonoid Content of Shallot in the Lowlands Through the Application of Boron and Benzyl Amino Purine
title_short Evaluation of Production, Boron and Flavonoid Content of Shallot in the Lowlands Through the Application of Boron and Benzyl Amino Purine
title_sort evaluation of production boron and flavonoid content of shallot in the lowlands through the application of boron and benzyl amino purine
topic benzyl amino purine
boron
flavonoid
lowland
production
shallot
url https://talenta.usu.ac.id/InJAR/article/view/15938
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