Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically
In this study, the chemical constituents of Origanum onites, Salvia officinalis and Lavandula officinalis plants belonging to Lamiaceae family grown by conventional and organic methods were determined by soxhlet extraction. Gas Chromatography-Mass Spectrometry (GC-MS) method was used to determine th...
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Hasan Eleroğlu
2024-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6750 |
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| author | Özlen Özkurt Rifat Battaloğlu |
| author_facet | Özlen Özkurt Rifat Battaloğlu |
| author_sort | Özlen Özkurt |
| collection | DOAJ |
| description | In this study, the chemical constituents of Origanum onites, Salvia officinalis and Lavandula officinalis plants belonging to Lamiaceae family grown by conventional and organic methods were determined by soxhlet extraction. Gas Chromatography-Mass Spectrometry (GC-MS) method was used to determine the chemical constituents of conventionally and organically grown plant samples. When the results of the analyses were examined, out of 97 chemical components of Salvia officinalis plant, 50 components were determined from plants grown with conventional farming methods and 78 components were determined from plants grown with organic farming methods. Of the 38 components detected in Origanum onites, 36 components were determined from plants grown with conventional farming methods and 38 components were determined from plants grown with organic farming methods. Out of 60 components of Lavandula officinalis, 40 components were determined from plants grown with conventional farming methods and 60 components were determined from plants grown with organic farming methods. In terms of chemical structure, the components are divided into different classes as hydrocarbons, monoterpenes, monoterpenoids, sesquiterpenes, sesquiterpenoids, diterpenes, diterpenoids, fatty acids and derivatives, and phenolic compounds. |
| format | Article |
| id | doaj-art-994e1b334fe04481a809fb26c8c73318 |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2024-06-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-994e1b334fe04481a809fb26c8c733182025-08-20T03:19:49ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2024-06-0112698499010.24925/turjaf.v12i6.984-990.67505451Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and OrganicallyÖzlen Özkurt0https://orcid.org/0000-0002-2435-3738Rifat Battaloğlu1https://orcid.org/0000-0002-8479-5837Department of Chemistry, Science and Art Faculty, Niğde Ömer Halisdemir University, 51245 Campus, Niğde, TurkiyeDepartment of Chemistry, Science and Art Faculty, Niğde Ömer Halisdemir University, 51245 Campus, Niğde, TurkiyeIn this study, the chemical constituents of Origanum onites, Salvia officinalis and Lavandula officinalis plants belonging to Lamiaceae family grown by conventional and organic methods were determined by soxhlet extraction. Gas Chromatography-Mass Spectrometry (GC-MS) method was used to determine the chemical constituents of conventionally and organically grown plant samples. When the results of the analyses were examined, out of 97 chemical components of Salvia officinalis plant, 50 components were determined from plants grown with conventional farming methods and 78 components were determined from plants grown with organic farming methods. Of the 38 components detected in Origanum onites, 36 components were determined from plants grown with conventional farming methods and 38 components were determined from plants grown with organic farming methods. Out of 60 components of Lavandula officinalis, 40 components were determined from plants grown with conventional farming methods and 60 components were determined from plants grown with organic farming methods. In terms of chemical structure, the components are divided into different classes as hydrocarbons, monoterpenes, monoterpenoids, sesquiterpenes, sesquiterpenoids, diterpenes, diterpenoids, fatty acids and derivatives, and phenolic compounds.https://www.agrifoodscience.com/index.php/TURJAF/article/view/6750organic agricultureconventional agricultureoriganum onites.salvia officinalislavandula officinalis |
| spellingShingle | Özlen Özkurt Rifat Battaloğlu Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically Turkish Journal of Agriculture: Food Science and Technology organic agriculture conventional agriculture origanum onites. salvia officinalis lavandula officinalis |
| title | Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically |
| title_full | Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically |
| title_fullStr | Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically |
| title_full_unstemmed | Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically |
| title_short | Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically |
| title_sort | comparison of chemical constituents of some plant species of lamiaceae family grown conventionally and organically |
| topic | organic agriculture conventional agriculture origanum onites. salvia officinalis lavandula officinalis |
| url | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6750 |
| work_keys_str_mv | AT ozlenozkurt comparisonofchemicalconstituentsofsomeplantspeciesoflamiaceaefamilygrownconventionallyandorganically AT rifatbattaloglu comparisonofchemicalconstituentsofsomeplantspeciesoflamiaceaefamilygrownconventionallyandorganically |