Effects of curcumin on the growth performance, apparent nutrient digestibility, intestinal morphology, digestive enzyme activity, and antioxidant capacity of meat rabbits
The purpose of this study was to investigate the effect of curcumin on the growth performance, slaughter performance, apparent nutrient digestibility, intestinal morphology, and digestive enzyme activity of meat rabbits. One hundred and sixty healthy weaned meat rabbits were randomly divided into fo...
Saved in:
| Main Authors: | Shuo Li, Fengyang Wu, Man Zhao, Baojiang Chen, Xiang Chen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2023.2178342 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Dietary Cinnamaldehyde Supplementation on Growth Performance, Serum Antioxidant Capacity, Intestinal Digestive Enzyme Activities, Morphology, and Caecal Microbiota in Meat Rabbits
by: Dongjin Chen, et al.
Published: (2025-08-01) -
Effects of Dietary Iron Levels on the Production Performance, Nutrient Digestibility, Blood Biochemistry, and Meat and Fur Quality of Growing Rex Rabbits
by: Jiali Chen, et al.
Published: (2025-01-01) -
Effects of different protein levels and starch-to-fat ratios in diets on growth performance, slaughter performance, and nutrient digestibility of geese
by: Jie Shen, et al.
Published: (2025-04-01) -
Effects of silage from different maize varieties on growth traits, meat quality, slaughter performance, apparent digestibility of nutrients, and rumen microbiota in Hu sheep
by: Longfei Yan, et al.
Published: (2025-07-01) -
Effects of compound essential oil and oregano oil on production performance, immunity and antioxidant capacity of meat rabbits
by: Jianbo He, et al.
Published: (2023-12-01)