Actual problems of development of the food market of Russia in conditions in the WTO
The article offers an analysis of the current state of the Russian food market as an important factor in achieving food safety under the WTO. There is a view on the food safety levels following the criteria like the level of the country’s self-supply in foods, production volume, and availability of...
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| Main Author: | G. I. Panayedova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
|
| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1651 |
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