Effects of combined soluble gas stabilization, modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage
The hurdle technology for food preservation effectively addresses the limitations of individual antimicrobial technologies by integrating their strengths. It can not only prolong the storage time of food but also maintains its high quality. In this study, three antimicrobial and bactericidal technol...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-07-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250175 |
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