A U-shaped association between dietary inflammatory index and oral pain: a cross-sectional study from NHANES 2003–2018

A U-shaped association between dietary inflammatory index and oral pain: a cross-sectional study from NHANES 2003–2018

ObjectivesOral pain (OP) is a prevalent condition affecting one in four US adults, potentially influenced by diet through inflammation-related pathways. This study aimed to investigate the association between the Dietary Inflammatory Index (DII) and the prevalence of OP in a nationally representativ...

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Bibliographic Details
Main Authors: Honglan Sun, Chao Yang, Shizhao Chen, Xiaoyunqing Yin, Yuqi Huang, Huifang Kuang, Wen Luo
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
dietary inflammatory index
oral pain
cross-sectional study
NHANES
U-shaped association
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1535241/full
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