Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages

Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages

The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ultraviolet detector (HPLC-UV), high-performan...

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Bibliographic Details
Main Authors:	Ayalew Debebe, Shibru Temesgen, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Analytical Methods in Chemistry
Online Access:	http://dx.doi.org/10.1155/2018/4010298
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