Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies
The present work aimed to study the effect of adding powdered carrot, pumpkin, spinach, and chard on cookies in terms of physical, chemical and sensory properties. Adding powdered veggie to cookies enhanced the amount of protein, ash, crude fiber, minerals and dietary fibers, and decreased carbohydr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-09-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_316704.html |
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