Coria-Hernández, J., & Meléndez-Pérez, R. Cryogel Addition Effect on Ultrasound-Assisted Thawing of Pork Meat. Wiley.
Chicago Style (17th ed.) CitationCoria-Hernández, Jonathan, and Rosalía Meléndez-Pérez. Cryogel Addition Effect on Ultrasound-Assisted Thawing of Pork Meat. Wiley.
MLA (9th ed.) CitationCoria-Hernández, Jonathan, and Rosalía Meléndez-Pérez. Cryogel Addition Effect on Ultrasound-Assisted Thawing of Pork Meat. Wiley.
Warning: These citations may not always be 100% accurate.