CHARACTERISTICS OF SOME OLIVE VARIETIES DURING GROWTH AND MATURITY
Three varieties of olives (Bashike, Manzanillo and Dugal) were used to study the chemical and physical changes during growth and maturity (From July to November). The results showed that moisture % of Bashike, Manzanillo and Dugal varieties were significantly (P> 0.05) increased . The highes...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2005-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_34780_bc9d7514b14fbea463125ea874cedb3c.pdf |
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