Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials

Myoglobin (Mb) has been used as a biomarker for acute myocardial infarction. This study aimed to evaluate the stability of liquid Mb as quality control materials for Mb determination. Mb protein was expressed in Escherichia coli system and purified using Ni2+ chelate affinity chromatography. The pur...

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Main Authors: Yu-Hui Wang, Xi-Feng Sun, Chun-Xin Xu, Feng-Qiang Sun, Rong-Rong Wang, Xiao-Kun Bian, Zhan-Zhao Wang, Qiang Wu
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Practical Laboratory Medicine
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Online Access:http://www.sciencedirect.com/science/article/pii/S2352551725000095
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author Yu-Hui Wang
Xi-Feng Sun
Chun-Xin Xu
Feng-Qiang Sun
Rong-Rong Wang
Xiao-Kun Bian
Zhan-Zhao Wang
Qiang Wu
author_facet Yu-Hui Wang
Xi-Feng Sun
Chun-Xin Xu
Feng-Qiang Sun
Rong-Rong Wang
Xiao-Kun Bian
Zhan-Zhao Wang
Qiang Wu
author_sort Yu-Hui Wang
collection DOAJ
description Myoglobin (Mb) has been used as a biomarker for acute myocardial infarction. This study aimed to evaluate the stability of liquid Mb as quality control materials for Mb determination. Mb protein was expressed in Escherichia coli system and purified using Ni2+ chelate affinity chromatography. The purity of purified recombinant Mb reached to 95 %. The immunoreactivity of Mb was investigated using Mb assay kits. The coefficient of determination (R2) of the curve fitted with dilution ratio and Mb concentration as variables was greater than 0.95, which indicated that Mb had good immunoreactivity. The concentrations per gradient measured using different kits had no significant difference (p-value>0.05), which indicated that the reactivity between the Mb antigen and Mb antibodies with different epitopes was good. The effects of different storage buffer, storage temperature and storage times on the stability of liquid Mb were investigated by detecting the concentration changes. At 2–8 °C for two months, Mb concentration in buffer B (Tris-HCl, pH 7.8, containing 1 % BSA and 0.05 % NaN3) decreased within 10 % compared with the initial concentration. The long-term storage stability was investigated by the thermal acceleration experiment. At 37 °C for one week, Mb concentration decreased by less than 15 %, indicating that the Mb had good long-term storage stability. The prepared liquid Mb had good immunoreactivity and stability, avoiding storage in freeze-dried powder. It was a promising alternative as the quality control material for Mb detection.
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spelling doaj-art-98e1b7488c9f4bdcb1371e3a166a64d02025-02-03T04:16:46ZengElsevierPractical Laboratory Medicine2352-55172025-04-0144e00456Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materialsYu-Hui Wang0Xi-Feng Sun1Chun-Xin Xu2Feng-Qiang Sun3Rong-Rong Wang4Xiao-Kun Bian5Zhan-Zhao Wang6Qiang Wu7Clinical Laboratory, Weifang People's Hospital, Shandong Second Medical University, Weifang, 261000, Shandong, ChinaClinical Laboratory, Weifang People's Hospital, Shandong Second Medical University, Weifang, 261000, Shandong, ChinaClinical Laboratory, Weifang People's Hospital, Shandong Second Medical University, Weifang, 261000, Shandong, ChinaClinical Laboratory, Weifang People's Hospital, Shandong Second Medical University, Weifang, 261000, Shandong, ChinaClinical Laboratory, Weifang People's Hospital, Shandong Second Medical University, Weifang, 261000, Shandong, ChinaClinical Laboratory, Weifang People's Hospital, Shandong Second Medical University, Weifang, 261000, Shandong, ChinaClinical Laboratory, Weifang People's Hospital, Shandong Second Medical University, Weifang, 261000, Shandong, ChinaCorresponding author.; Clinical Laboratory, Weifang People's Hospital, Shandong Second Medical University, Weifang, 261000, Shandong, ChinaMyoglobin (Mb) has been used as a biomarker for acute myocardial infarction. This study aimed to evaluate the stability of liquid Mb as quality control materials for Mb determination. Mb protein was expressed in Escherichia coli system and purified using Ni2+ chelate affinity chromatography. The purity of purified recombinant Mb reached to 95 %. The immunoreactivity of Mb was investigated using Mb assay kits. The coefficient of determination (R2) of the curve fitted with dilution ratio and Mb concentration as variables was greater than 0.95, which indicated that Mb had good immunoreactivity. The concentrations per gradient measured using different kits had no significant difference (p-value>0.05), which indicated that the reactivity between the Mb antigen and Mb antibodies with different epitopes was good. The effects of different storage buffer, storage temperature and storage times on the stability of liquid Mb were investigated by detecting the concentration changes. At 2–8 °C for two months, Mb concentration in buffer B (Tris-HCl, pH 7.8, containing 1 % BSA and 0.05 % NaN3) decreased within 10 % compared with the initial concentration. The long-term storage stability was investigated by the thermal acceleration experiment. At 37 °C for one week, Mb concentration decreased by less than 15 %, indicating that the Mb had good long-term storage stability. The prepared liquid Mb had good immunoreactivity and stability, avoiding storage in freeze-dried powder. It was a promising alternative as the quality control material for Mb detection.http://www.sciencedirect.com/science/article/pii/S2352551725000095Recombinant myoglobinQuality control materialEscherichia coli expression systemImmunoreactivityStorage stability
spellingShingle Yu-Hui Wang
Xi-Feng Sun
Chun-Xin Xu
Feng-Qiang Sun
Rong-Rong Wang
Xiao-Kun Bian
Zhan-Zhao Wang
Qiang Wu
Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials
Practical Laboratory Medicine
Recombinant myoglobin
Quality control material
Escherichia coli expression system
Immunoreactivity
Storage stability
title Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials
title_full Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials
title_fullStr Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials
title_full_unstemmed Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials
title_short Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials
title_sort preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials
topic Recombinant myoglobin
Quality control material
Escherichia coli expression system
Immunoreactivity
Storage stability
url http://www.sciencedirect.com/science/article/pii/S2352551725000095
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