Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis.
Fresh bamboo [Phyllostachys praecox f. preveynalis] shoots were harvested and stored at 4 C for 25 days after different treatments (O<sub>3</sub>, 0.05% carbendazol and 0.3% vitamin C+0.5% citric acid). All treatments gave better results than the control so far as the quality of stored b...
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2002-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2002.02.0169 |
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| author | GU Qing ZHU Mu-yuan WANG Xiang-yang PAN Jian-wei |
| author_facet | GU Qing ZHU Mu-yuan WANG Xiang-yang PAN Jian-wei |
| author_sort | GU Qing |
| collection | DOAJ |
| description | Fresh bamboo [Phyllostachys praecox f. preveynalis] shoots were harvested and stored at 4 C for 25 days after different treatments (O<sub>3</sub>, 0.05% carbendazol and 0.3% vitamin C+0.5% citric acid). All treatments gave better results than the control so far as the quality of stored bamboo shoots at the end of storage was considered, the ozone treatment being inferior to the others. Poly-phenol oxidase activity, cellulose and MDA level was markedly inhibited by the treatment. Due to fungal growth the shelf life of control bamboo shoots was reduced to less than 10 days. Microbial decay appeared to be the primary cause for deterioration in quality as shown by the development of bacterial, fungal and coliform microorganisms on external surfaces and internal tissues of bamboo shoots. Microorganisms were inhibited significantly by ozone in PVC bags. Bamboo shoots stored at 4 C after ozone treatment retained their initial quality and chemical components for about 25 days. |
| format | Article |
| id | doaj-art-98c47893acfb449f9dd55fc8a1ed221d |
| institution | Kabale University |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2002-03-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-98c47893acfb449f9dd55fc8a1ed221d2025-08-20T03:58:13ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552002-03-012816917410.3785/1008-9209.2002.02.016910089209Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis.GU QingZHU Mu-yuanWANG Xiang-yangPAN Jian-weiFresh bamboo [Phyllostachys praecox f. preveynalis] shoots were harvested and stored at 4 C for 25 days after different treatments (O<sub>3</sub>, 0.05% carbendazol and 0.3% vitamin C+0.5% citric acid). All treatments gave better results than the control so far as the quality of stored bamboo shoots at the end of storage was considered, the ozone treatment being inferior to the others. Poly-phenol oxidase activity, cellulose and MDA level was markedly inhibited by the treatment. Due to fungal growth the shelf life of control bamboo shoots was reduced to less than 10 days. Microbial decay appeared to be the primary cause for deterioration in quality as shown by the development of bacterial, fungal and coliform microorganisms on external surfaces and internal tissues of bamboo shoots. Microorganisms were inhibited significantly by ozone in PVC bags. Bamboo shoots stored at 4 C after ozone treatment retained their initial quality and chemical components for about 25 days.https://www.academax.com/doi/10.3785/1008-9209.2002.02.0169bamboo [<italic>Phyllostachys praecox</italic> f. <italic>preveynalis</italic>] shootsozonestoragepostharvest physiology |
| spellingShingle | GU Qing ZHU Mu-yuan WANG Xiang-yang PAN Jian-wei Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis. 浙江大学学报. 农业与生命科学版 bamboo [<italic>Phyllostachys praecox</italic> f. <italic>preveynalis</italic>] shoots ozone storage postharvest physiology |
| title | Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis. |
| title_full | Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis. |
| title_fullStr | Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis. |
| title_full_unstemmed | Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis. |
| title_short | Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis. |
| title_sort | studies on postharvest physiology and storage of bamboo shoots in phyllostachys praecox f preveynalis |
| topic | bamboo [<italic>Phyllostachys praecox</italic> f. <italic>preveynalis</italic>] shoots ozone storage postharvest physiology |
| url | https://www.academax.com/doi/10.3785/1008-9209.2002.02.0169 |
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