Essential oils and Lactobacillus metabolites as alternative antibiofilm agents against foodborne bacteria and molecular analysis of biofilm regulatory genes
Abstract The formation of biofilm by foodborne pathogens increases the risk of foodborne diseases, resulting in major health risks. Research on strategies for eliminating biofilm formation by foodborne pathogens is urgently needed. Therefore, the objective of this study was to construct a new techni...
Saved in:
| Main Authors: | Hala A. Ammar, Ragda Samy, Fifi M. Reda, Wesam A. Hassanein |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-03-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-89998-8 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antibacterial and antibiofilm activities and mechanisms of Toona sinensis extracts against Bacillus cereus and its application in milk
by: Yuru Wei, et al.
Published: (2025-01-01) -
Phenotypic and transcriptomic analysis reveals the antibiofilm mechanism of Litsea cubeba essential oil against Bacillus cereus and its application in pork preservation
by: Haixia Liao, et al.
Published: (2025-01-01) -
Biofilm Formation in Dairy: A Food Safety Concern—Recent progress in antibiofilm strategies in the dairy industry
by: Coralie Goetz, et al.
Published: (2025-08-01) -
Clove, Cinnamon, and Peppermint Essential Oils as Antibiofilm Agents Against <i>Alicyclobacillus acidoterrestris</i>
by: Agnieszka Tyfa, et al.
Published: (2025-05-01) -
Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria
by: Gabriella Gandasurya, et al.
Published: (2024-11-01)