Preserving Life: How Retinoic Acid (RA) Enhances Cell Viability and Reduces Apoptosis in Cryopreserved Blastocyst Cells of Pudong Chickens

Preserving Life: How Retinoic Acid (RA) Enhances Cell Viability and Reduces Apoptosis in Cryopreserved Blastocyst Cells of Pudong Chickens

The preservation of chicken embryonic cells is essential for protecting avian genetic resources and enhancing breeding programs. This study investigates the effects of retinoic acid (RA) on the viability, functionality, and adhesion of thawed chicken blastoderm cells (BCs) following cryopreservation...

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Bibliographic Details
Main Authors: Lingwei Sun, Fuqin Liu, Mengqian He, Jiehuan Xu, Caifeng Wu, Shushan Zhagn, Jun Gao, Jianjun Dai
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Cells
Subjects:
retinoic acid (RA)
blastoderm cells (BCs)
cryopreservation
cell viability
cell adhesion
apoptosis
Online Access:https://www.mdpi.com/2073-4409/14/7/504
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