​ENRICHING THE CHILD’S DIET WITH POLYENOIC ACIDS AND PREBIOTICS IS THE PATH TO HEALTHY EATING

The article provides information on healthy eating and discusses the issues in reducing the consumption by the population of essential and functional food components, insufficient adaption of humans to aggressive environmental factors and the need to enrich the diet with micronutrients, omega-3 and...

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Bibliographic Details
Main Authors: T.E. Borovik, N.N. Semenova, T.N. Stepanova
Format: Article
Language:Russian
Published: Union of pediatricians of Russia 2010-11-01
Series:Педиатрическая фармакология
Online Access:https://www.pedpharma.ru/jour/article/view/1083
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Summary:The article provides information on healthy eating and discusses the issues in reducing the consumption by the population of essential and functional food components, insufficient adaption of humans to aggressive environmental factors and the need to enrich the diet with micronutrients, omega-3 and omega-6 polyunsaturated fatty acids, and prebiotics that have a control impact on the body. The article contains information on the biological role of polyunsaturated fatty acids and prebiotics, their ability to enrich children’s diets. Key words: healthy eating, child, micronutrients, omega-3 and omega-6 polyunsaturated fatty acids, prebiotics, diet enrichment. (Pediatric Pharmacology. – 2010; 7(6):86-92)
ISSN:1727-5776
2500-3089