Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)

Saffron (Crocus sativus L.) is among the world’s most expensive spices, prized for its red stigmas used as a flavoring and a natural dye. Saudi Arabia is a significant importer of saffron, but the high cost of importing quality corms makes it economically unfeasible relative to the potential income...

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Main Authors: Muien Qaryouti, Abdelrahman Al-Soqeer, Mohamed E. Abdelaziz, Nazim S. Gruda, Saif AlSahly, Wafa Alrasheed, Sahar Althobiti, Omar Babiker, Mahmoud Sharafeldin, Wim Voogt
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1612791/full
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author Muien Qaryouti
Abdelrahman Al-Soqeer
Mohamed E. Abdelaziz
Mohamed E. Abdelaziz
Nazim S. Gruda
Saif AlSahly
Wafa Alrasheed
Sahar Althobiti
Omar Babiker
Mahmoud Sharafeldin
Mahmoud Sharafeldin
Wim Voogt
author_facet Muien Qaryouti
Abdelrahman Al-Soqeer
Mohamed E. Abdelaziz
Mohamed E. Abdelaziz
Nazim S. Gruda
Saif AlSahly
Wafa Alrasheed
Sahar Althobiti
Omar Babiker
Mahmoud Sharafeldin
Mahmoud Sharafeldin
Wim Voogt
author_sort Muien Qaryouti
collection DOAJ
description Saffron (Crocus sativus L.) is among the world’s most expensive spices, prized for its red stigmas used as a flavoring and a natural dye. Saudi Arabia is a significant importer of saffron, but the high cost of importing quality corms makes it economically unfeasible relative to the potential income from saffron production. Additionally, the high temperatures and harsh conditions of open fields pose significant challenges for saffron cultivation in the region. We investigated saffron cultivation under controlled greenhouse conditions with cooling to address these issues. Our study examined three plant densities—200, 100, and 67 corms m-²—and two planting depths—8 cm and 13 cm—to assess their effects on plant growth, flower yield, stigma production, and new corm development. We found that higher plant density (200 corms m-²) increased flower, and stigma yields per unit area but decreased flower number, stigma production, and plant weight per individual plant. Deeper planting (13 cm) reduced new corm production, particularly at the highest density. The largest corms and the highest percentage of big corms were observed at the lowest density (67 corms m-²), with planting depth having minimal impact on corm production. Given the high cost of quality corms, balancing flower production per corm with reproductive capacity is crucial. Therefore, based on our findings, we recommend a moderate planting density of 100 corms m-² and a shallow planting depth of 8 cm. These conditions provide a more balanced approach, optimizing both flower yield and corm production. Implementing these recommendations could enhance the efficiency and sustainability of saffron cultivation in greenhouses with cooling, making it a viable option for regions with challenging growing conditions.
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spelling doaj-art-9891dc69ffe74fcca7db647fde81e8232025-08-20T02:21:20ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2025-06-011610.3389/fpls.2025.16127911612791Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)Muien Qaryouti0Abdelrahman Al-Soqeer1Mohamed E. Abdelaziz2Mohamed E. Abdelaziz3Nazim S. Gruda4Saif AlSahly5Wafa Alrasheed6Sahar Althobiti7Omar Babiker8Mahmoud Sharafeldin9Mahmoud Sharafeldin10Wim Voogt11National Research and Development Center for Sustainable Agriculture (Estidamah), Riyadh, Saudi ArabiaNational Research and Development Center for Sustainable Agriculture (Estidamah), Riyadh, Saudi ArabiaNational Research and Development Center for Sustainable Agriculture (Estidamah), Riyadh, Saudi ArabiaFaculty of Agriculture, Cairo University, Giza, EgyptDivision of Horticultural Sciences, Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, GermanyNational Research and Development Center for Sustainable Agriculture (Estidamah), Riyadh, Saudi ArabiaNational Research and Development Center for Sustainable Agriculture (Estidamah), Riyadh, Saudi ArabiaNational Research and Development Center for Sustainable Agriculture (Estidamah), Riyadh, Saudi ArabiaNational Research and Development Center for Sustainable Agriculture (Estidamah), Riyadh, Saudi ArabiaDepartment of Agricultural Research and Extension, ‏Ministry of Environment & Water and Agriculture, Riyadh, Saudi ArabiaNon-Traditional Spices Biotechnology Unit, Department of Medicinal and Aromatic Plants Research, National Research Centre, Cairo, EgyptBusiness Unit Greenhouse Horticulture, Wageningen University and Research, Wageningen, NetherlandsSaffron (Crocus sativus L.) is among the world’s most expensive spices, prized for its red stigmas used as a flavoring and a natural dye. Saudi Arabia is a significant importer of saffron, but the high cost of importing quality corms makes it economically unfeasible relative to the potential income from saffron production. Additionally, the high temperatures and harsh conditions of open fields pose significant challenges for saffron cultivation in the region. We investigated saffron cultivation under controlled greenhouse conditions with cooling to address these issues. Our study examined three plant densities—200, 100, and 67 corms m-²—and two planting depths—8 cm and 13 cm—to assess their effects on plant growth, flower yield, stigma production, and new corm development. We found that higher plant density (200 corms m-²) increased flower, and stigma yields per unit area but decreased flower number, stigma production, and plant weight per individual plant. Deeper planting (13 cm) reduced new corm production, particularly at the highest density. The largest corms and the highest percentage of big corms were observed at the lowest density (67 corms m-²), with planting depth having minimal impact on corm production. Given the high cost of quality corms, balancing flower production per corm with reproductive capacity is crucial. Therefore, based on our findings, we recommend a moderate planting density of 100 corms m-² and a shallow planting depth of 8 cm. These conditions provide a more balanced approach, optimizing both flower yield and corm production. Implementing these recommendations could enhance the efficiency and sustainability of saffron cultivation in greenhouses with cooling, making it a viable option for regions with challenging growing conditions.https://www.frontiersin.org/articles/10.3389/fpls.2025.1612791/fullsaffron (C. sativus)planting depthplanting densitystigma yieldnew corms
spellingShingle Muien Qaryouti
Abdelrahman Al-Soqeer
Mohamed E. Abdelaziz
Mohamed E. Abdelaziz
Nazim S. Gruda
Saif AlSahly
Wafa Alrasheed
Sahar Althobiti
Omar Babiker
Mahmoud Sharafeldin
Mahmoud Sharafeldin
Wim Voogt
Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)
Frontiers in Plant Science
saffron (C. sativus)
planting depth
planting density
stigma yield
new corms
title Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)
title_full Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)
title_fullStr Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)
title_full_unstemmed Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)
title_short Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)
title_sort cutting edge greenhouse practices for better stigma yield and corm quality of saffron crocus sativus l
topic saffron (C. sativus)
planting depth
planting density
stigma yield
new corms
url https://www.frontiersin.org/articles/10.3389/fpls.2025.1612791/full
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