RESEARCH ON WORLDWIDE SORGHUM PRODUCTION AND TRADE FOR THE PERIOD 2017-2022

This research reflects a number of aspects regarding the production and trade of sorghum worldwide, in the period 2017-2022. In the paper, several indicators specific to the sorghum production and marketing sector were highlighted and analysed, such as: cultivated area, production, average productio...

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Bibliographic Details
Main Authors: Elena SOARE, Irina-Adriana CHIURCIU, Cristina-Elena APOSTOL, Aurelia-Vasilica BĂLAN, Denisa-Florentina FULGEANU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_4/Art80.pdf
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Summary:This research reflects a number of aspects regarding the production and trade of sorghum worldwide, in the period 2017-2022. In the paper, several indicators specific to the sorghum production and marketing sector were highlighted and analysed, such as: cultivated area, production, average production and average annual consumption of sorghum and sorghum products per capita; imports and exports. Sorghum ranks 5th in the top of the most cultivated cereals worldwide. Sorghum is cultivated on all continents but the areas occupied vary widely from one region to another. In 2022, Africa accounted for 51.3% of the world's sorghum production. The production of sorghum has a number of uses such as: feeding the population; animal feed and as raw material for industry. The statistical data used in this research were provided by the FAOSTAT website.
ISSN:2284-7995
2285-3952