An Empirical Investigation in Analysing the Critical Factors of Artificial Intelligence in Influencing the Food Processing Industry: A Multivariate Analysis of Variance (MANOVA) Approach
In the era of digital technology, where innovation and digitization are transforming the business functions, the field of customer relationship management has witnessed sea change in the recent decade. The application of artificial intelligence in food processing has enabled enhancing the availabili...
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| Main Authors: | G. S. Raghavendra, S. Shyni Carmel Mary, Purnendu Bikash Acharjee, V. L Varun, Syed Nisar Hussain Bukhari, Chiranjit Dutta, Issah Abubakari Samori |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/2197717 |
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