Growth profile of Bacteroidetes strains under low molecular weight alginate fractions produced by non-thermal processing techniques
Alginate is a dietary polysaccharide that is known to support the growth of particular gut-associated bacteria, including members of the Bacteroides genus. However, there is limited understanding of how key physicochemical characteristics of partially depolymerised alginate fractions affect the grow...
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Main Authors: | Pedro Rivero-Ramos, Pedro J. Fernandez-Julia, Dolores Rodrigo, María Benlloch-Tinoco, Jose Munoz-Munoz |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-06-01
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Series: | Food Hydrocolloids for Health |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S266702592500010X |
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