Production and Consumption of Poultry Meat in Benin
In this article, the production and consumption values of poultry meat are discussed in order to evaluate the entrepreneurial opportunities in the poultry meat production sector. In addition, the annual import of meat and its economic value were also examined. For this purpose, INSAE, Ministry of Ag...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2019-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2471 |
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| author | Foudelou Issaka Ibrahima |
| author_facet | Foudelou Issaka Ibrahima |
| author_sort | Foudelou Issaka Ibrahima |
| collection | DOAJ |
| description | In this article, the production and consumption values of poultry meat are discussed in order to evaluate the entrepreneurial opportunities in the poultry meat production sector. In addition, the annual import of meat and its economic value were also examined. For this purpose, INSAE, Ministry of Agriculture and Livestock (MAEP) and FAO reports were reviewed. In addition, some data from similar articles published on this subject have been used. As a result of this review, it can be said that food products and consumption patterns are changing due to the per capita income growth and the expansion of food options. In Benin, food products and consumption patterns are changing due to the growth of income and the expansion of food choice options. Therefore, per capita meat consumption increased and reached 25.2 kg in 2013. However, according to the average of the world meat consumption in 2013 (43.22 kg / person / year) this amount is very low. In general, 21% of the meat produced in Benin consists of poultry meat. National poultry breeding does not meet the rising demand for meat. The part of local production in consumption decreased significantly from 2005 to 2013 (from 21% to 6%). 98% of the total meat imported to Benin is composed by poultry meat (chicken and turkey meat). From 2010 to 2016, the average of imported poultry meat value is $216,358 million and this situation causes loss of currency. Considering the available data, investment opportunities for poultry production in Benin should be evaluated. In addition, there are significant shortcomings in the field of food safety and the provision. The development of the needs in this sector includes entrepreneurship opportunities. |
| format | Article |
| id | doaj-art-98302f15f60e40e2b598092d7dcc0a71 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2019-11-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-98302f15f60e40e2b598092d7dcc0a712025-08-20T02:09:59ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2019-11-017111754175810.24925/turjaf.v7i11.1754-1758.24711297Production and Consumption of Poultry Meat in BeninFoudelou Issaka Ibrahima0Department of Animal Science, Faculty of Agriculture, Ege University, 35040 İzmirIn this article, the production and consumption values of poultry meat are discussed in order to evaluate the entrepreneurial opportunities in the poultry meat production sector. In addition, the annual import of meat and its economic value were also examined. For this purpose, INSAE, Ministry of Agriculture and Livestock (MAEP) and FAO reports were reviewed. In addition, some data from similar articles published on this subject have been used. As a result of this review, it can be said that food products and consumption patterns are changing due to the per capita income growth and the expansion of food options. In Benin, food products and consumption patterns are changing due to the growth of income and the expansion of food choice options. Therefore, per capita meat consumption increased and reached 25.2 kg in 2013. However, according to the average of the world meat consumption in 2013 (43.22 kg / person / year) this amount is very low. In general, 21% of the meat produced in Benin consists of poultry meat. National poultry breeding does not meet the rising demand for meat. The part of local production in consumption decreased significantly from 2005 to 2013 (from 21% to 6%). 98% of the total meat imported to Benin is composed by poultry meat (chicken and turkey meat). From 2010 to 2016, the average of imported poultry meat value is $216,358 million and this situation causes loss of currency. Considering the available data, investment opportunities for poultry production in Benin should be evaluated. In addition, there are significant shortcomings in the field of food safety and the provision. The development of the needs in this sector includes entrepreneurship opportunities.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2471beninkanatlı hayvan etiet tüketimiet i̇thalatıkanatlı hayvan eti üretimi |
| spellingShingle | Foudelou Issaka Ibrahima Production and Consumption of Poultry Meat in Benin Turkish Journal of Agriculture: Food Science and Technology benin kanatlı hayvan eti et tüketimi et i̇thalatı kanatlı hayvan eti üretimi |
| title | Production and Consumption of Poultry Meat in Benin |
| title_full | Production and Consumption of Poultry Meat in Benin |
| title_fullStr | Production and Consumption of Poultry Meat in Benin |
| title_full_unstemmed | Production and Consumption of Poultry Meat in Benin |
| title_short | Production and Consumption of Poultry Meat in Benin |
| title_sort | production and consumption of poultry meat in benin |
| topic | benin kanatlı hayvan eti et tüketimi et i̇thalatı kanatlı hayvan eti üretimi |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2471 |
| work_keys_str_mv | AT foudelouissakaibrahima productionandconsumptionofpoultrymeatinbenin |