Importance of new winter pea genotyp in production of the milk on family farms
Forage pea (Pisum sativum L.) is becoming more represented gorage leguminoza on the fields Republic of Croatia. Three year field trials (2003-2005) were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing on productivity of new winter pea genotype G3 in produ...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2009-12-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=69715 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849698247651622912 |
|---|---|
| author | Gordana Županac Kristina Gršić Ana Pisačić Mihaela Blažinkov Darko Uher |
| author_facet | Gordana Županac Kristina Gršić Ana Pisačić Mihaela Blažinkov Darko Uher |
| author_sort | Gordana Županac |
| collection | DOAJ |
| description | Forage pea (Pisum sativum L.) is becoming more represented gorage leguminoza on the fields Republic of Croatia. Three year field trials (2003-2005) were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing on productivity of new winter pea genotype G3 in production of milk on family farms. Just before sowing the inoculation of pea seed was performed by the variety of Rhizobium leguminosarum bv. viciae 1001 which is part of the microbiological collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The results of the research showed that the highest total nodule number on pea root (39.7 nodule/plant) as well as nodule dry matter weight (0.203 g/plant) was determined on the inoculated variant. Average highest yield of winter pea dry matter was, once more, determined on the inoculated variant (4.33 t ha-1). Total dry matter yield of winter pea and wheat mixture were ranging from 8.92 t ha-1 (control) up to 10.64 t ha-1 (nitrogen top-dressing). Average highest yield of winter pea crude protein was, once more, determined on the inoculated variant (266 kg ha-1) in 2003, (672 kg ha-1) in 2004 and (853 kg ha-1) in 2005. The conclusion of this research is that the highest dry matter yield (4.33 t ha-1) and crude protein yield was obtained with the inoculation of new genotype winter pea G3. |
| format | Article |
| id | doaj-art-9823488bcc5b49a9bbca8b91777ab2e0 |
| institution | DOAJ |
| issn | 0026-704X 1846-4025 |
| language | English |
| publishDate | 2009-12-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj-art-9823488bcc5b49a9bbca8b91777ab2e02025-08-20T03:18:56ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252009-12-01594319329Importance of new winter pea genotyp in production of the milk on family farmsGordana ŽupanacKristina GršićAna PisačićMihaela BlažinkovDarko UherForage pea (Pisum sativum L.) is becoming more represented gorage leguminoza on the fields Republic of Croatia. Three year field trials (2003-2005) were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing on productivity of new winter pea genotype G3 in production of milk on family farms. Just before sowing the inoculation of pea seed was performed by the variety of Rhizobium leguminosarum bv. viciae 1001 which is part of the microbiological collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The results of the research showed that the highest total nodule number on pea root (39.7 nodule/plant) as well as nodule dry matter weight (0.203 g/plant) was determined on the inoculated variant. Average highest yield of winter pea dry matter was, once more, determined on the inoculated variant (4.33 t ha-1). Total dry matter yield of winter pea and wheat mixture were ranging from 8.92 t ha-1 (control) up to 10.64 t ha-1 (nitrogen top-dressing). Average highest yield of winter pea crude protein was, once more, determined on the inoculated variant (266 kg ha-1) in 2003, (672 kg ha-1) in 2004 and (853 kg ha-1) in 2005. The conclusion of this research is that the highest dry matter yield (4.33 t ha-1) and crude protein yield was obtained with the inoculation of new genotype winter pea G3.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=69715winter peainoculationnitrogen top-dressingyieldquality |
| spellingShingle | Gordana Županac Kristina Gršić Ana Pisačić Mihaela Blažinkov Darko Uher Importance of new winter pea genotyp in production of the milk on family farms Mljekarstvo winter pea inoculation nitrogen top-dressing yield quality |
| title | Importance of new winter pea genotyp in production of the milk on family farms |
| title_full | Importance of new winter pea genotyp in production of the milk on family farms |
| title_fullStr | Importance of new winter pea genotyp in production of the milk on family farms |
| title_full_unstemmed | Importance of new winter pea genotyp in production of the milk on family farms |
| title_short | Importance of new winter pea genotyp in production of the milk on family farms |
| title_sort | importance of new winter pea genotyp in production of the milk on family farms |
| topic | winter pea inoculation nitrogen top-dressing yield quality |
| url | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=69715 |
| work_keys_str_mv | AT gordanazupanac importanceofnewwinterpeagenotypinproductionofthemilkonfamilyfarms AT kristinagrsic importanceofnewwinterpeagenotypinproductionofthemilkonfamilyfarms AT anapisacic importanceofnewwinterpeagenotypinproductionofthemilkonfamilyfarms AT mihaelablazinkov importanceofnewwinterpeagenotypinproductionofthemilkonfamilyfarms AT darkouher importanceofnewwinterpeagenotypinproductionofthemilkonfamilyfarms |