Study of the Content of Heavy Metals in Foods in Bulgaria
Food safety is a priority for the European Union (EU). EU food safety policy covers all sectors of the food chain. In recent years, numerous studies have been conducted in Bulgaria on contaminants in plant and animal foods as one of the priority areas of food safety policy. Metals are part of the ch...
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| Format: | Article |
| Language: | English |
| Published: |
Medical University - Pleven
2021-12-01
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| Series: | Journal of Biomedical & Clinical Research |
| Subjects: | |
| Online Access: | https://jbcr.arphahub.com/article/34601/download/pdf/ |
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| _version_ | 1850077858559426560 |
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| author | Ivelina Drambozova |
| author_facet | Ivelina Drambozova |
| author_sort | Ivelina Drambozova |
| collection | DOAJ |
| description | Food safety is a priority for the European Union (EU). EU food safety policy covers all sectors of the food chain. In recent years, numerous studies have been conducted in Bulgaria on contaminants in plant and animal foods as one of the priority areas of food safety policy. Metals are part of the chemical pollutants in the environment. People are exposed to metals from the environment and food and water contaminated with metals. Researchers have found that the intake of metals with food is different and that food exposure is the primary way of metal exposure. |
| format | Article |
| id | doaj-art-981815aff2274a8a8a38fae8966ad757 |
| institution | DOAJ |
| issn | 1313-9053 |
| language | English |
| publishDate | 2021-12-01 |
| publisher | Medical University - Pleven |
| record_format | Article |
| series | Journal of Biomedical & Clinical Research |
| spelling | doaj-art-981815aff2274a8a8a38fae8966ad7572025-08-20T02:45:42ZengMedical University - PlevenJournal of Biomedical & Clinical Research1313-90532021-12-0114214014510.2478/jbcr-2021-001934601Study of the Content of Heavy Metals in Foods in BulgariaIvelina DrambozovaFood safety is a priority for the European Union (EU). EU food safety policy covers all sectors of the food chain. In recent years, numerous studies have been conducted in Bulgaria on contaminants in plant and animal foods as one of the priority areas of food safety policy. Metals are part of the chemical pollutants in the environment. People are exposed to metals from the environment and food and water contaminated with metals. Researchers have found that the intake of metals with food is different and that food exposure is the primary way of metal exposure.https://jbcr.arphahub.com/article/34601/download/pdf/heavy metals in foodfood samplesfood safety |
| spellingShingle | Ivelina Drambozova Study of the Content of Heavy Metals in Foods in Bulgaria Journal of Biomedical & Clinical Research heavy metals in food food samples food safety |
| title | Study of the Content of Heavy Metals in Foods in Bulgaria |
| title_full | Study of the Content of Heavy Metals in Foods in Bulgaria |
| title_fullStr | Study of the Content of Heavy Metals in Foods in Bulgaria |
| title_full_unstemmed | Study of the Content of Heavy Metals in Foods in Bulgaria |
| title_short | Study of the Content of Heavy Metals in Foods in Bulgaria |
| title_sort | study of the content of heavy metals in foods in bulgaria |
| topic | heavy metals in food food samples food safety |
| url | https://jbcr.arphahub.com/article/34601/download/pdf/ |
| work_keys_str_mv | AT ivelinadrambozova studyofthecontentofheavymetalsinfoodsinbulgaria |