Study of the Content of Heavy Metals in Foods in Bulgaria

Food safety is a priority for the European Union (EU). EU food safety policy covers all sectors of the food chain. In recent years, numerous studies have been conducted in Bulgaria on contaminants in plant and animal foods as one of the priority areas of food safety policy. Metals are part of the ch...

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Main Author: Ivelina Drambozova
Format: Article
Language:English
Published: Medical University - Pleven 2021-12-01
Series:Journal of Biomedical & Clinical Research
Subjects:
Online Access:https://jbcr.arphahub.com/article/34601/download/pdf/
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author Ivelina Drambozova
author_facet Ivelina Drambozova
author_sort Ivelina Drambozova
collection DOAJ
description Food safety is a priority for the European Union (EU). EU food safety policy covers all sectors of the food chain. In recent years, numerous studies have been conducted in Bulgaria on contaminants in plant and animal foods as one of the priority areas of food safety policy. Metals are part of the chemical pollutants in the environment. People are exposed to metals from the environment and food and water contaminated with metals. Researchers have found that the intake of metals with food is different and that food exposure is the primary way of metal exposure.
format Article
id doaj-art-981815aff2274a8a8a38fae8966ad757
institution DOAJ
issn 1313-9053
language English
publishDate 2021-12-01
publisher Medical University - Pleven
record_format Article
series Journal of Biomedical & Clinical Research
spelling doaj-art-981815aff2274a8a8a38fae8966ad7572025-08-20T02:45:42ZengMedical University - PlevenJournal of Biomedical & Clinical Research1313-90532021-12-0114214014510.2478/jbcr-2021-001934601Study of the Content of Heavy Metals in Foods in BulgariaIvelina DrambozovaFood safety is a priority for the European Union (EU). EU food safety policy covers all sectors of the food chain. In recent years, numerous studies have been conducted in Bulgaria on contaminants in plant and animal foods as one of the priority areas of food safety policy. Metals are part of the chemical pollutants in the environment. People are exposed to metals from the environment and food and water contaminated with metals. Researchers have found that the intake of metals with food is different and that food exposure is the primary way of metal exposure.https://jbcr.arphahub.com/article/34601/download/pdf/heavy metals in foodfood samplesfood safety
spellingShingle Ivelina Drambozova
Study of the Content of Heavy Metals in Foods in Bulgaria
Journal of Biomedical & Clinical Research
heavy metals in food
food samples
food safety
title Study of the Content of Heavy Metals in Foods in Bulgaria
title_full Study of the Content of Heavy Metals in Foods in Bulgaria
title_fullStr Study of the Content of Heavy Metals in Foods in Bulgaria
title_full_unstemmed Study of the Content of Heavy Metals in Foods in Bulgaria
title_short Study of the Content of Heavy Metals in Foods in Bulgaria
title_sort study of the content of heavy metals in foods in bulgaria
topic heavy metals in food
food samples
food safety
url https://jbcr.arphahub.com/article/34601/download/pdf/
work_keys_str_mv AT ivelinadrambozova studyofthecontentofheavymetalsinfoodsinbulgaria