Total phenolic compounds of irradiated chia seeds

Total phenolic compounds of irradiated chia seeds

Chia seeds (Salvia hispanica L.) is a good source of oil, protein, dietary fiber, minerals and polyphenolic compounds. In order to study the influence of the processing methods on the content of phenolic compounds, the objective of this work was to evaluate the effect of gamma radiation, doses 0-20...

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Bibliographic Details
Main Authors: Gabriel Souza Chierentin, Bruna Saporito Teixeira, Nélida Lucia Del Mastro
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2021-04-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
chia (salvia hispanica l.)
phenolic compounds
food irradiation.
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/1331
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