Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water

Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water

Wastewater reuse for agricultural irrigation is increasingly essential, but it carries potential public health risks due to the dissemination of antimicrobial resistance (AMR). This study evaluates the effectiveness of four tertiary wastewater treatment technologies—peracetic acid (PAA), PAA combine...

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Bibliographic Details
Main Authors: Pilar Truchado, Márcia Oliveira, Rebeca Cordero-García, Manuel Abellán Soler, Amador Rancaño, Francisca García, Avelino Álvarez-Ordóñez, Ana Allende
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Microbiology
Subjects:
wastewater treatment
sustainable agriculture
ESBL-E. coli
antimicrobial resistance (AMR)
irrigation water
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1591202/full
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