Development of New Chip Products from Brewer’s Spent Grain
Brewer’s spent grain (BSG) is a processing waste generated in large quantities by the brewing industry. It is estimated that over 38 million tons of BSG is produced worldwide each year and is usually used as animal feed, composted, or thrown into landfills. BSG contains valuable nutritional componen...
Saved in:
Main Authors: | Reann Garrett, Danielle Bellmer, William McGlynn, Patricia Rayas-Duarte |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2021/5521746 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and Characterization of the Physiochemical Properties of Brewer’s Spent Grain
by: Kalidas Mainali, et al.
Published: (2024-12-01) -
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
by: Marisa Nicolai, et al.
Published: (2025-01-01) -
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers
by: Angela Bianco, et al.
Published: (2024-05-01) -
The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins
by: Shannon Combest, et al.
Published: (2022-01-01) -
Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review
by: Geberemariyam Terefe
Published: (2022-07-01)