Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (<i>Phoenix dactylifera</i> L.) and Whey Derived from Goat Cheese Production

Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (<i>Phoenix dactylifera</i> L.) and Whey Derived from Goat Cheese Production

The aim of this work was to evaluate the impact of fortifying goat milk kefir with high-value ingredients (3% and 6% date paste, and 25% and 50% goat milk substitution with date–cheese whey), derived from the valorization of date coproducts, on its nutritional (proximate composition and mineral prof...

Full description

Saved in:
Bibliographic Details
Main Authors: Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Raquel Lucas-González, José Ángel Pérez-Álvarez, Juana Fernández-López
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
kefir
goat
date
coproducts
fortification
Online Access:https://www.mdpi.com/2304-8158/14/10/1655
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items