Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages
This comprehensive review explores the evolving role of probiotic-based foods and beverages, highlighting their potential as functional and “future foods” that could significantly enhance nutrition, health, and overall well-being. These products are gaining prominence for their benefits in gut healt...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/ijfo/5567567 |
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