APA (7th ed.) Citation

E, U. The study of the modified flocculants properties for whey components isolation. Kemerovo State University.

Chicago Style (17th ed.) Citation

E, Ulrikh. The Study of the Modified Flocculants Properties for Whey Components Isolation. Kemerovo State University.

MLA (9th ed.) Citation

E, Ulrikh. The Study of the Modified Flocculants Properties for Whey Components Isolation. Kemerovo State University.

Warning: These citations may not always be 100% accurate.