Lecithins: A Food Additive Valuable for Antifungal Crop Protection
Lecithins area generic term to designate group of fatty substance in animal and plant tissues. Despite is low solubility in water, lecithin is an excellent emulsifier. It’s used as a food additive for smoothing food textures. Lecithins are also described with plant protection capacity as fungicide....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Puspa Publishing House
2018-08-01
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| Series: | International Journal of Economic Plants |
| Subjects: | |
| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/4554 |
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