Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation

Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation

This research evaluated the effect of fermentation with <i>Lactobacillus plantarum</i> 11122, <i>Lactobacillus casei</i> 23184, and <i>Lactobacillus lactis</i> 1011 on structure, pasting, and in vitro digestion properties of glutinous rice starch varying in TN and...

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Bibliographic Details
Main Authors: Dongliang Shao, Jigang Zhang, Tiantian Shao, Yuhui Li, Hongkui He, Yanli Wang, Jintong Ma, Runjie Cao, Anjun Li, Xianfeng Du
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
starch
glutinous rice
lactic acid bacteria
fermentation modification
Online Access:https://www.mdpi.com/2304-8158/14/3/367
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