Eating distractions as predictors of ultra-processed food consumption and Mediterranean diet adherence in adolescents

Eating distractions as predictors of ultra-processed food consumption and Mediterranean diet adherence in adolescents

Abstract Previous studies have examined the relationships between some eating distractions and diet quality in the young population. However, to our knowledge, no study has analyzed the associations between multiple eating distractions (e.g., using a mobile phone, watching television [TV], eating wh...

Full description

Saved in:
Bibliographic Details
Main Authors: José Francisco López-Gil, Fiorella Quiroz-Cárdenas, José Adrián Montenegro-Espinosa, Emily Cisneros-Vásquez, Camila Miño, Mónica Elizabeth Castillo-Miñaca, Rubén Alejandro Unda-López, Lina América Sánchez-Charcopa, María Paula Zalamea-Delgado, Martina Jared Masache-Cruz, David Alejandro Palacios-Zavala, Mateo Alejandro Barriga-Collantes, Héctor Gutiérrez-Espinoza, Jorge Olivares-Arancibia, Rodrigo Yañéz-Sepúlveda, Carlos Hermosa-Bosano
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Subjects:
Distracted eating
Eating healthy
NOVA
Youths
Mindful eating
Online Access:https://doi.org/10.1038/s41598-025-91754-x
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1038/s41598-025-91754-x

Similar Items