Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results
Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127856 |
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| author | Anh Sam Xiang Bi Lisa House |
| author_facet | Anh Sam Xiang Bi Lisa House |
| author_sort | Anh Sam |
| collection | DOAJ |
| description |
Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. Written by Anh Sam, Xiang Bi, and Lisa House, and published by the Department of Food and Resource Economics, July 2016.
FE992/FE992: Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results (ufl.edu)
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| format | Article |
| id | doaj-art-97c2fda1c92f46f0a7497302e266ee3a |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-97c2fda1c92f46f0a7497302e266ee3a2025-02-08T05:57:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-07-0120165Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group ResultsAnh Sam0Xiang Bi1https://orcid.org/0000-0001-8671-487XLisa House2https://orcid.org/0000-0002-1901-6550University of FloridaUniversity of FloridaUniversity of Florida Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. Written by Anh Sam, Xiang Bi, and Lisa House, and published by the Department of Food and Resource Economics, July 2016. FE992/FE992: Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results (ufl.edu) https://journals.flvc.org/edis/article/view/127856Seafood IndustryFE992 |
| spellingShingle | Anh Sam Xiang Bi Lisa House Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results EDIS Seafood Industry FE992 |
| title | Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results |
| title_full | Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results |
| title_fullStr | Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results |
| title_full_unstemmed | Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results |
| title_short | Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results |
| title_sort | identifying the attitudes and preferences of parents and children for seafood summary of focus group results |
| topic | Seafood Industry FE992 |
| url | https://journals.flvc.org/edis/article/view/127856 |
| work_keys_str_mv | AT anhsam identifyingtheattitudesandpreferencesofparentsandchildrenforseafoodsummaryoffocusgroupresults AT xiangbi identifyingtheattitudesandpreferencesofparentsandchildrenforseafoodsummaryoffocusgroupresults AT lisahouse identifyingtheattitudesandpreferencesofparentsandchildrenforseafoodsummaryoffocusgroupresults |