Encapsulation of Beta vulgaris extract by electrospraying and evaluation of antimicrobial potential

Encapsulation of Beta vulgaris extract by electrospraying and evaluation of antimicrobial potential

ABSTRACT Beets are rich in phenolic compounds and betalains that can be used as natural food colorings and have antimicrobial effects. However, these compounds are not very stable, and encapsulation can prolong their stability and action. The aim of this study was to investigate the antimicrobial ac...

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Bibliographic Details
Main Authors: Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, André Luiz Radünz, Eliezer Avila Gandra, Elessandra da Rosa Zavareze
Format: Article
Language:English
Published: Universidade Federal De Viçosa 2025-08-01
Series:Revista Ceres
Subjects:
betalains
antibacterial activity
stability
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2025000100707&lng=en&tlng=en
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