Improving the Productivity of Beef Heifers in Florida

Beef replacement heifers are a necessary but costly part of every cow-calf operation. A decision needs to be made to either purchase replacement heifers or raise them on the ranch. This is a long-term decision that will affect the ranch for many years through the genetics of the replacement heifers...

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Main Authors: Phillip Lancaster, Chris Prevatt, John Arthington
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2015-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/129006
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author Phillip Lancaster
Chris Prevatt
John Arthington
author_facet Phillip Lancaster
Chris Prevatt
John Arthington
author_sort Phillip Lancaster
collection DOAJ
description Beef replacement heifers are a necessary but costly part of every cow-calf operation. A decision needs to be made to either purchase replacement heifers or raise them on the ranch. This is a long-term decision that will affect the ranch for many years through the genetics of the replacement heifers and through equipment and management inputs. This revised 9-page fact sheet provides an analysis of considerations for raising replacements; factors to consider in selection; and recommendations for nutritional management. Written by Phillip Lancaster, Chris Prevatt, and John Arthington, and published by the UF Department of Animal Sciences, March 2015. (Photo: Beef Improvement Federation)
format Article
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institution Kabale University
issn 2576-0009
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publishDate 2015-05-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-97af192e6d914e3d854e53a65b42711d2025-02-08T05:59:20ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092015-05-0120153Improving the Productivity of Beef Heifers in FloridaPhillip Lancaster0Chris Prevatt1John Arthington2University of FloridaUniversity of FloridaUniversity of Florida Beef replacement heifers are a necessary but costly part of every cow-calf operation. A decision needs to be made to either purchase replacement heifers or raise them on the ranch. This is a long-term decision that will affect the ranch for many years through the genetics of the replacement heifers and through equipment and management inputs. This revised 9-page fact sheet provides an analysis of considerations for raising replacements; factors to consider in selection; and recommendations for nutritional management. Written by Phillip Lancaster, Chris Prevatt, and John Arthington, and published by the UF Department of Animal Sciences, March 2015. (Photo: Beef Improvement Federation) https://journals.flvc.org/edis/article/view/129006Beef HeifersImproving ProductivityAN132
spellingShingle Phillip Lancaster
Chris Prevatt
John Arthington
Improving the Productivity of Beef Heifers in Florida
EDIS
Beef Heifers
Improving Productivity
AN132
title Improving the Productivity of Beef Heifers in Florida
title_full Improving the Productivity of Beef Heifers in Florida
title_fullStr Improving the Productivity of Beef Heifers in Florida
title_full_unstemmed Improving the Productivity of Beef Heifers in Florida
title_short Improving the Productivity of Beef Heifers in Florida
title_sort improving the productivity of beef heifers in florida
topic Beef Heifers
Improving Productivity
AN132
url https://journals.flvc.org/edis/article/view/129006
work_keys_str_mv AT philliplancaster improvingtheproductivityofbeefheifersinflorida
AT chrisprevatt improvingtheproductivityofbeefheifersinflorida
AT johnarthington improvingtheproductivityofbeefheifersinflorida