Improving the Productivity of Beef Heifers in Florida
Beef replacement heifers are a necessary but costly part of every cow-calf operation. A decision needs to be made to either purchase replacement heifers or raise them on the ranch. This is a long-term decision that will affect the ranch for many years through the genetics of the replacement heifers...
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Language: | English |
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The University of Florida George A. Smathers Libraries
2015-05-01
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Online Access: | https://journals.flvc.org/edis/article/view/129006 |
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author | Phillip Lancaster Chris Prevatt John Arthington |
author_facet | Phillip Lancaster Chris Prevatt John Arthington |
author_sort | Phillip Lancaster |
collection | DOAJ |
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Beef replacement heifers are a necessary but costly part of every cow-calf operation. A decision needs to be made to either purchase replacement heifers or raise them on the ranch. This is a long-term decision that will affect the ranch for many years through the genetics of the replacement heifers and through equipment and management inputs. This revised 9-page fact sheet provides an analysis of considerations for raising replacements; factors to consider in selection; and recommendations for nutritional management. Written by Phillip Lancaster, Chris Prevatt, and John Arthington, and published by the UF Department of Animal Sciences, March 2015. (Photo: Beef Improvement Federation)
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format | Article |
id | doaj-art-97af192e6d914e3d854e53a65b42711d |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2015-05-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-97af192e6d914e3d854e53a65b42711d2025-02-08T05:59:20ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092015-05-0120153Improving the Productivity of Beef Heifers in FloridaPhillip Lancaster0Chris Prevatt1John Arthington2University of FloridaUniversity of FloridaUniversity of Florida Beef replacement heifers are a necessary but costly part of every cow-calf operation. A decision needs to be made to either purchase replacement heifers or raise them on the ranch. This is a long-term decision that will affect the ranch for many years through the genetics of the replacement heifers and through equipment and management inputs. This revised 9-page fact sheet provides an analysis of considerations for raising replacements; factors to consider in selection; and recommendations for nutritional management. Written by Phillip Lancaster, Chris Prevatt, and John Arthington, and published by the UF Department of Animal Sciences, March 2015. (Photo: Beef Improvement Federation) https://journals.flvc.org/edis/article/view/129006Beef HeifersImproving ProductivityAN132 |
spellingShingle | Phillip Lancaster Chris Prevatt John Arthington Improving the Productivity of Beef Heifers in Florida EDIS Beef Heifers Improving Productivity AN132 |
title | Improving the Productivity of Beef Heifers in Florida |
title_full | Improving the Productivity of Beef Heifers in Florida |
title_fullStr | Improving the Productivity of Beef Heifers in Florida |
title_full_unstemmed | Improving the Productivity of Beef Heifers in Florida |
title_short | Improving the Productivity of Beef Heifers in Florida |
title_sort | improving the productivity of beef heifers in florida |
topic | Beef Heifers Improving Productivity AN132 |
url | https://journals.flvc.org/edis/article/view/129006 |
work_keys_str_mv | AT philliplancaster improvingtheproductivityofbeefheifersinflorida AT chrisprevatt improvingtheproductivityofbeefheifersinflorida AT johnarthington improvingtheproductivityofbeefheifersinflorida |