Evaluating the effectiveness of hermetic grain storage bags for kocho production in two agro-ecologies of Gera district, Ethiopia
Abstract Kocho, a fermented food derived from enset (Ensete ventricosum), is a staple food consumed by millions in Ethiopia. Traditional enset fermentation methods for kocho production are labor-intensive, unhygienic, and often yield poor-quality kocho. This study evaluated enset processing practice...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00548-7 |
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