Mahesar, S. A., Lucarini, M., Durazzo, A., Santini, A., Lampe, A. I., & Kiefer, J. Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot. Wiley.
Chicago Style (17th ed.) CitationMahesar, Sarfaraz Ahmed, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, and Johannes Kiefer. Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot. Wiley.
MLA (9th ed.) CitationMahesar, Sarfaraz Ahmed, et al. Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot. Wiley.
Warning: These citations may not always be 100% accurate.