Progress and future prospects of cooking robots for Chinese dishes
Traditional Chinese dishes, recognized as a complex culinary system, relies fundamentally on the expertise and experience of chefs, with production traditionally executed manually. However, with the swift advancement in diverse scientific disciplines, the integration of robotics with culinary scienc...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003308 |
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