APA (7th ed.) Citation

Rahmani, F., Moayedi, A., Khomeiri, M., & Kashiri, M. Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics. Ferdowsi University of Mashhad.

Chicago Style (17th ed.) Citation

Rahmani, Fatemeh, Ali Moayedi, Marteza Khomeiri, and Mahboobeh Kashiri. Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics. Ferdowsi University of Mashhad.

MLA (9th ed.) Citation

Rahmani, Fatemeh, et al. Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics. Ferdowsi University of Mashhad.