Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study
This study was focused on the identification and quantification of betaxanthins using high-performance liquid chromatography with a diode array detector coupled to electrospray ionisation mass spectrometry (HPLC-DAD-ESI-MS) in leaves of various cultivars of Beta vulgaris (beet) and Gymnocalycium...
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2023-12-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://journal.pan.olsztyn.pl/Betaxanthin-Profiling-in-Beta-vulgaris-Leaves-and-Gymnocalycium-mihanovichii-Grafted,175032,0,2.html |
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| author | Aneta Spórna-Kucab Anna Tekieli Magdalena Knapek Marta Zużałek Sławomir Wybraniec |
| author_facet | Aneta Spórna-Kucab Anna Tekieli Magdalena Knapek Marta Zużałek Sławomir Wybraniec |
| author_sort | Aneta Spórna-Kucab |
| collection | DOAJ |
| description | This study was focused on the identification and quantification of betaxanthins using high-performance liquid chromatography with a diode array detector coupled to electrospray ionisation mass spectrometry (HPLC-DAD-ESI-MS) in leaves of various cultivars of Beta vulgaris (beet) and Gymnocalycium mihanovichi i grafted cacti. In G. mihanovichii grafted cacti, four betaxanthins, namely histidine-Bx, histamine-Bx, serine-Bx, and proline-Bx, were tentatively identified in the yellow, orange, pink, and red varieties, with contents ranging from 0.09 to 1.55 mg/kg fresh weight (FW). Betaxanthins were not detected in the green cactus. Histidine-Bx was the prevailing betaxanthin compound in the majority of cultivars. Fifteen betaxanthins were successfully identified in the leaves of five B. vulgaris cultivars (cv.): Snow Ball, Boldor, Cylindra, Rhubarb, and Round Dark Red. Leaves of yellow beet (cv. Boldor) had the highest total betaxanthin content (20.4 mg/kg FW), while white beet (cv. Snow Ball) had the lowest one (3.43 mg/kg FW). The leaves of red cultivars had comparable betaxanthin contents, ranging from 13.4 to 18.8 mg/kg FW, similary to the yellow cultivar, indicating their potential as valuable sources of betaxanthins. There was no single dominant betaxanthin in B. vulgaris leaves. The leaves of B. vulgaris were found to be a richer source of betaxanthin than the grafted cactus G. mihanovichii , which opens up new prospects for research into the potential utilization of these compounds in the industry. |
| format | Article |
| id | doaj-art-9793010ace974612a1608364bf3006a8 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-9793010ace974612a1608364bf3006a82025-02-03T00:54:49ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072023-12-0173437538410.31883/pjfns/175032175032Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive StudyAneta Spórna-Kucab0https://orcid.org/0000-0002-6653-3702Anna Tekieli1https://orcid.org/0000-0003-1147-9136Magdalena Knapek2Marta Zużałek3Sławomir Wybraniec4https://orcid.org/0000-0002-1263-4188Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Kraków, PolandDepartment of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Kraków, PolandDepartment of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Kraków, PolandDepartment of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Kraków, PolandDepartment of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Kraków, PolandThis study was focused on the identification and quantification of betaxanthins using high-performance liquid chromatography with a diode array detector coupled to electrospray ionisation mass spectrometry (HPLC-DAD-ESI-MS) in leaves of various cultivars of Beta vulgaris (beet) and Gymnocalycium mihanovichi i grafted cacti. In G. mihanovichii grafted cacti, four betaxanthins, namely histidine-Bx, histamine-Bx, serine-Bx, and proline-Bx, were tentatively identified in the yellow, orange, pink, and red varieties, with contents ranging from 0.09 to 1.55 mg/kg fresh weight (FW). Betaxanthins were not detected in the green cactus. Histidine-Bx was the prevailing betaxanthin compound in the majority of cultivars. Fifteen betaxanthins were successfully identified in the leaves of five B. vulgaris cultivars (cv.): Snow Ball, Boldor, Cylindra, Rhubarb, and Round Dark Red. Leaves of yellow beet (cv. Boldor) had the highest total betaxanthin content (20.4 mg/kg FW), while white beet (cv. Snow Ball) had the lowest one (3.43 mg/kg FW). The leaves of red cultivars had comparable betaxanthin contents, ranging from 13.4 to 18.8 mg/kg FW, similary to the yellow cultivar, indicating their potential as valuable sources of betaxanthins. There was no single dominant betaxanthin in B. vulgaris leaves. The leaves of B. vulgaris were found to be a richer source of betaxanthin than the grafted cactus G. mihanovichii , which opens up new prospects for research into the potential utilization of these compounds in the industry.http://journal.pan.olsztyn.pl/Betaxanthin-Profiling-in-Beta-vulgaris-Leaves-and-Gymnocalycium-mihanovichii-Grafted,175032,0,2.htmlbeetbetalainscolorantsgrafted cactuslc-mssecondary metabolites |
| spellingShingle | Aneta Spórna-Kucab Anna Tekieli Magdalena Knapek Marta Zużałek Sławomir Wybraniec Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study Polish Journal of Food and Nutrition Sciences beet betalains colorants grafted cactus lc-ms secondary metabolites |
| title | Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study |
| title_full | Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study |
| title_fullStr | Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study |
| title_full_unstemmed | Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study |
| title_short | Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study |
| title_sort | betaxanthin profiling in beta vulgaris leaves and gymnocalycium mihanovichii grafted cacti a comprehensive study |
| topic | beet betalains colorants grafted cactus lc-ms secondary metabolites |
| url | http://journal.pan.olsztyn.pl/Betaxanthin-Profiling-in-Beta-vulgaris-Leaves-and-Gymnocalycium-mihanovichii-Grafted,175032,0,2.html |
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