APA (7th ed.) Citation

Robaszkiewicz, A., Bartosz, G., Ławrynowicz, M., & Soszyński, M. The Role of Polyphenols, 𝜷-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms. Wiley.

Chicago Style (17th ed.) Citation

Robaszkiewicz, A., G. Bartosz, M. Ławrynowicz, and M. Soszyński. The Role of Polyphenols, 𝜷-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms. Wiley.

MLA (9th ed.) Citation

Robaszkiewicz, A., et al. The Role of Polyphenols, 𝜷-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms. Wiley.